Experience the Best of Culture, Cuisine, and History in Penang, Malaysia

Georgetown city tour

Explore the UNESCO World Heritage site of Georgetown, visiting landmarks such as the Cheong Fatt Tze Mansion, Khoo Kongsi Clan House, and the Penang Peranakan Mansion.

Food tour

Indulge in Penang’s famous street food scene, sampling dishes such as Char Kway Teow, Hokkien Mee, and Asam Laksa. You can also take a cooking class to learn how to make your own Penang specialties.

Batu Ferringhi Beach

Spend a day relaxing on the pristine beaches of Batu Ferringhi, where you can swim, sunbathe, and enjoy water sports activities such as jet skiing and parasailing.

Penang Hill

Take a ride on the funicular train to the top of Penang Hill, where you can enjoy panoramic views of the island and visit attractions such as the Owl Museum and the Habitat Penang Hill

Street art tour

Explore Penang’s vibrant street art scene, which features murals, sculptures, and installations by local and international artists. You can also visit art galleries and studios to learn more about Penang’s creative culture.

Tropical fruit farm tour

Visit a tropical fruit farm in Penang, where you can sample exotic fruits such as durian, rambutan, and mangosteen. You can also learn about the farming practices and techniques used to grow these fruits.

Kek Lok Si Temple

Visit one of the largest Buddhist temples in Southeast Asia, the Kek Lok Si Temple, which features a towering statue of the Goddess of Mercy, a seven-story pagoda, and beautiful gardens.

Escape Adventureplay

Have an exciting day at Escape Adventureplay, an eco-friendly theme park that offers activities such as ziplining, tree climbing, and obstacle courses.

Clan jetties

Take a stroll through the clan jetties, which are stilt houses built over the water by Chinese families. You can learn about the history and culture of these communities and enjoy the views of the sea.

Spice garden tour

Visit a spice garden in Penang, where you can learn about the different herbs and spices used in Malaysian cuisine and see how they are grown and harvested.